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Menu
Appetizers
Please contact us for the full menuCrab Cake
Sear crab cake Serve with roasted red pepper lemon aioli
Risotto Balls (GFO)
Crispy Risotto balls serve with cream sauce and marinara
Prosciutto Flat bread
Toasted ciabatta bread top with prosciutto, pesto, tomato and mozzarella serve with spicy honey glazed
Warm Mozzarella (GFO)
Mozzarella cheese wrap with prosciutto and tomatoes basil garnish
Salad
Ultimate Caprese Salad
Assort tomatoes serve with mozzarella cheese and balsamic glazed
Walnut Pear Quinoa Salad
Baby spinach, fetta cheese, candied walnut, pear, quinoa and red wine vinaigrette
Arugula Plum Salad
Spiky Arugula, grill plum, pickled red onion and shaved parmesan serve with Italian vinaigrette
Soup
Creamy Chicken and Gnocchi
A thick and creamy soup made with chicken, traditional Italian dumplings and mixed vegetable and spinach
Italian Harvest Soup
Spicy Italian sausage, zucchini, squash, white bean, mixed vegetable and russet potatoes in a savory chicken broth
Homemade Pasta
Our Chef take special care to make handmade pasta that give the best favor to the customerFettuccine with Chicken Alfredo
Homemade fettuccine toss in a creamy alfredo sauce and chicken
Pappardelle with Beef Ragu
Homemade Pappardelle with roasted beef Ragu sauce
Ravioli with Marinara Sauce
Homemade Ravioli fill with 4 cheese and toss in marinara sauce
Agnolotti with butter sage sauce
Homemade Agnolotti fill with chicken and vegetable toss in brown butter sage sauce.
Entrée
Harbor Club
Poach Lobster, shrimp, mussel serve with tomatoes garlic butter sauce and wild rice and chef’s vegetable
Creamy Lemon Chicken Francesca
Pan Sear parmesan chicken serve with lemon butter sauce top with bruschetta tomatoes, roasted potatoes and vegetable
Lamb Shanks Italian Style
Braised Lamb Shanks with red wine and rosemary Serve with creamy mash potatoes and vegetable
Prime Ribeye
Filet mignon serve with Port wine Truffle sauce, creamy mash potatoes and chef’s vegetable
Dessert
Panna Cotta
Sweetened Vanilla thicken cream serve with berry sauce and strawberry compote
CRÈME BRÛLÈE
Bake custard with caramelized sugar and berry garnish
Italian Limoncello Ricotta cheesecake
Graham cracker crust fill with limoncello ricotta cream cheese serve with berry sauce
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