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Menu
Appetizers
Please contact us for the full menuCha Gio (Crispy Imperial rolls)
Fried Spring Rolls of Shrimp, Pork, & asian mushrooms, carrot, clear noodle With Chili Lime Dipping Sauce
Banh Bot Loc (Shrimp dumpling)
Shrimp paste, chives, top with fried shallot and Vietnamese dipping sauce
Nem Hai San Chien Gion (Seafood ER )
Deep-fried spring rolls with crab, shrimp and shiitake mushrooms
Banh Xeo (Vietnamese savory Crepe)
Crispy sizzle pancake fold in with shrimp, bean sprouts, green onion, serve with aromatic herbs and Vietnamese chili sauce.
Salad
Goi Xo Diep(Scallop Salad)
Sear Scallop, slice pepper, pickle red onion, tomatoes, Vietnamese aromatic herbs, toasted garlic, Serve Chili lime vinaigrette.
Goi Bo tai Chanh( Ribeyes Salad)
Sear Ribeye, carrot, pickle onion, Vietnamese cilantro, cucumber serve with lime vinaigrette.
Goi Buoi (Grapefruit Salad)
Shrimp, crispy romaine green, cucumber, carrot, grapefruit, dice tomatoes, aromatic herbs serve with chili lime vinaigrette
Soup
Pho Bo (vietnamese beef noodle)
Hearty beef broth with rice noodle, beef slices
and aromatic herbs
Sup Trung Cua (vietnamese egg drops)
Hearty chicken broth with beaten eggs, corn, carrot, mushroom and lump Crab meat
Chao ga (sticky rice soup with chicken)
hearty chicken broth sticky rice soup with grill chicken, vegetable and fried shallot
Noodle
Pho Xao Do Bien (Rice noodle with seafood )
Wok fried rice noodle with shrimp, calamari, scallops, basil, bell pepper, red onion, and Oyster sauce
Bun Thit Nuong (Grill pork with vermicelli)
Marinate pork patties and slice pork shoulder grill serve with lectures, daikon and carrot pickle, cucumber, herbs.
Crispy egg noodle with Tofu
Crispy egg noodle, stir-fried tofu, snap peas, shitake mushroom, baby bok choy V*
Vegan
Bún đậu phộng (Toasted peanut noodles with sautéd chicken)
Vermicelli noodle mix with peanut sauce and sauteed chicken and Vietnamese herbs.
Entrée
Bo Luc Lac ( Shaking beef)
Caramelized New York Strip, sweet onion, water cress, pepper, and Vietnamese lime vinaigrette
Thit cuu nuong (Lamb rack grill)
Marinated lemond grass lamb rack, chef’s vegetable, coconut sticky rice
Ca hoi Nuong ( Grill salmon with sambal chili)
Grill salmon on banana leaf with sambal chili sauce, chef’s vegetable and wild rice
Ga Nuong mat ong ( Honey Lemongrass Grill chicken)
Roasted chicken breast with honey lemongrass glaze and roasted potatoes and chef’s vetgetable
Dessert
Banh Flan (Vietnamese Flan)
Vietnamese flan style light and creamy serve with vietnamese coffee, crusted ices.
Banh Xoai Millie Crepe (mango Mille Crepe)
Million layer of crepe with passion fruit cremeux, mango glazed and fresh mango.
Banh Mi chocolate ( Chocolate rolls cake)
Chocolate roulade cake serve with vanilla ice cream, chocolate ganache, vanilla icecream, coffee glazed.
Banh mi tart chanh day ( Passion fruit tart)
Coconut passionfruit tart, coconut cream cheese filling, passionfruit cream, pinapple sauce
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