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Menu
Appetizer
Please contact us for the full menuCrispy Tofu
Deep fried crispy tofu serve with peanut curry herb sauce and coleslaw Vegan
★ Chicken Satay
Marinated chicken skewer serve with peanut curry sauce, cucumber salad Mild
Mooping
Marinated pork skewer serve with sweet and chili sauce and cucumber salad.
Salad
Papaya Salad
Papaya, tomatoes, green beans, dry shrimp serve on a bed of lettuce with Mango Salad
Fresh mango, red onion, cilantro, scallion, shrimp, served on a bed of lettuce with chili lime dressing and topped with toasted coconut and peanutYum Woon Sen
Crystal noodles tossed with chicken, shrimp, onion, cilantro and scallion, served on a bed of lettuce with chili lime dressing and topped with roasted
Soup
Tom Kha Gai
Hot and sour coconut soup serve with celery, bamboo shoot, mushroom, and tomatoes garnished with cilantro and green onion.Vegetarian
Tom Yum Kung
Hot and Sour shrimp soup serve with celery, bamboo shoot, mushroom and tomatoes garnished with cilantro and green onion.
Noodle
Pad Thai
Stir-fried U-8 Shrimp, Scallop, green onion, bean sprout and rice noodle with lime tamarind sauce Pad See eww
Stir-fried rice noodle with chinese broccoli, carrot, egg, basil and brown sauce.Vegan
Entree
Thai's Steak
Marinated NY strip steak serve with cilantro lime rice and chef’s vegetable stir-fry. Duck Gang Dang
A traditional Thai dish featuring eggplant, zucchini, bamboo shoots, kaffir lime leaves and sweet basil leaves in coconut milk blended with red curry spices. (choice of chicken, beef, pork or tofu)
Salmon Sarm Rod
Grill salmon fillet top with bell pepper, onion, garlic, fresh chili tamarind sauce
Gang Khew Wan (Green Curry)
A fragrant dish created from green chili paste, coconut milk, eggplant, zucchini, bamboo shoots, kaffir lime leaves and sweet basil leaves. (choice of chicken, beef, pork or tofu)
Dessert
Mango Mousse
Sweet and creamy mango mousse serve with berry sauce
Mango Sticky Rice (Seasonal)
Coconut sticky rice serve with fresh mango
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